Immuno Milk Mix
Immuno Milk Mix
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IMMUNO MILK MIX is a warm, nourishing blend of time-honoured herbs and spices, crafted using ingredients rooted in traditional wellness practices. A comforting daily ritual to enrich your morning and evening routine.
Why you'll love it:
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A wholesome blend to kickstart your mornings
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Made with ingredients traditionally valued for strong bones
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Crafted with nature's finest — herbs used for centuries in traditional practice
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A warm, calming cup to wind down your evenings
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Thoughtfully spiced for a smooth, pleasant taste
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Enriched with ingredients traditionally loved for a healthy glow
How to prepare:
Add 1/2 tbsp Immuno Milk Mix to 1 glass of milk, boil for 4–5 mins. Enjoy warm in the morning and at night.
What's inside:
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Almond: A classic ingredient beloved for its rich, creamy texture and natural goodness.
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Pumpkin Seeds: Loaded with antioxidants and magnesium — a crunchy, wholesome addition.
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Dry Ginger: A time-tested spice with a warm, zesty kick, traditionally used in Ayurvedic recipes.
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Wood Apple: A traditional fruit valued in ancient wellness practices for its earthy, fibrous richness.
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Poppy Seeds: Naturally high in iron and calcium, adding a subtle nuttiness to every sip.
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Brahmi: A revered herb used for centuries in traditional Ayurvedic practice, known for its calming presence.
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Fennel Seeds: Delicately sweet and aromatic — a staple in traditional after-meal rituals across India.
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Nutmeg: A warming, aromatic spice long cherished in traditional evening drinks for a cosy feeling.
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Cinnamon: Naturally sweet with powerful antioxidant properties, adding warmth to every cup.
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Turmeric: The golden spice — rich in curcumin and a cornerstone of traditional Indian wellness recipes.
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Cardamom: Fragrant and aromatic, cardamom brings a refreshing flavour deeply rooted in Indian tradition.
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Rose Petals: Rich in antioxidants and naturally soothing, rose petals add a gentle floral note.
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Guduchi: A celebrated herb in Ayurvedic tradition, used for generations as a daily wellness ingredient.
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Basil: A sacred herb in Indian culture with natural antibacterial properties and a fresh, herbaceous taste.
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